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CURED MEAT

ALL OUR CURED MEATS COME FROM PIGS OF RAZZA CINTA SENESE

Prosciutto (unsmoked cured ham), Guanciale (unsmoked bacon prepared from the pig’s cheek) Capocollo (seasoned cured ham) Salami, Sopressate (Italian aged salami), Sausages, Lombino, 'Imbrogliona' (flavoured Tuscan salami with fennel seeds) and Lard.
All our cured pork meats come from Cinta senes pigs which are raised in the wild, following the Tuscan tradition.

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