VINO NOBILE DI MONTEPULCIANO D.O.C.G
90% Sangiovese, 10% Canaiolo Nero, Mammola and Merlot
From the 27th of September until the 7th of October.
Fermentation in vats with a 20 day long maceration at a controlled temperature of around 28°C.
Two years in small and medium size French oak barrels inside cellars at a constant temperature.
Bottled ageing for at least eight months.
Traditional tuscan dishes, red meats, venison and seasoned cheeses.
IDEAL SERVING TEMPERATURE