CHIANTI 'PORTA AL SOLE' - Colli Senesi D.O.C.G
It is the youngest and vibrant wine produced by our company. Ruby red in color, is characterized by its freshness and its fragrance.
Sangiovese 80%, Canaiolo, Mammolo e Merlot 20%
The harvest is carried out by hand, from the end of september to the middle of october.
Soft crushing and fermentation at a controlled temperature, never above 28°C.
Macerated on the skins for 15 days.
MATURAZIONE - AFFINAMENTO
In steel vats.
Bottled ageing for at least 3 months.
Pasta dishes, roasted red meats and cheeses.