EXTRA-VIRGIN OLIVE OIL SELEZIONE FONTANELLE
Produced with the traditional "cold-squeezing" method and bottled with no filtering system.
AREA OF PRODUCTION
Chianciano Terme (Siena)
Prevalently stony, tufa soil.
Corregiolo, Moraiolo, Leccino with pollinators of the Pendolino and Maurino varieties.
Traditional free shape, mixed installations with centuries-old trees, or specialized olive.
Grows at 500 meters a.s.l.
Pruning takes place in Februry/March.