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olive oil selection fontanelle

EXTRA-VIRGIN OLIVE OIL SELEZIONE FONTANELLE

Produced with the traditional "cold-squeezing" method and bottled with no filtering system.

AREA OF PRODUCTION
Chianciano Terme (Siena)
SOIL COMPOSITION
Prevalently stony, tufa soil.
VARIETAL COMPOSITION
Corregiolo, Moraiolo, Leccino with pollinators of the Pendolino and Maurino varieties.
GROWT SYSTEM
Traditional free shape, mixed installations with centuries-old trees, or specialized olive.
Grows at 500 meters a.s.l.
Pruning takes place in Februry/March.