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  • gruppo rosati
  • raccolta delle olive
  • cinta senese
  • produzione vino fontanelle
  • salumi razza Cinta senese

olive oil terre di siena

EXTRA-VIRGIN OLIVE OIL 'TERRE DI SIENA' D.O.P

Produced with the traditional cold-squeezing method and bottled with no filtering system

AREA OF PRODUCTION
Chianciano Terme (Siena)
SOIL COMPOSITION
Prevalently stony, tufa soil.
VARIETAL COMPOSITION
Correggiolo, Leccino, Moraiolo, with pollinators of the Pendolino and Maurino varieties.
HARVESTING AND CRUSHING PERIOD
The trees are stripped by hand in November. Continuous cycle, cold-pressing within 24 hours.
Average annual yield from 15 to 19 kg per quintal.
ORGANOLEPTIC TEST
Colour: green-yellow
Aroma: fruity olive with bitter and spicy notes and a light fragrance of almonds.